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Name: French Country Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: French
Ingredients: 1 c Uncooked elbow macaroni; 1/4 ts Pepper; 2 Beef bouillon cubes; 2 lb Beef shanks; 1 Wedge cabbage, 1"thick,chop; 2 Cloves; 1 Rutabaga,small; 2 qt Water; 2 cn Tomato sauce (small); 2 ts Sugar; 1 Med. onion, choppped; 1 ts Salt; 1 lb Cut green beans; 3 Turnips, pared and diced OR>

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INGREDIENTS

1 c Uncooked elbow macaroni
1/4 ts Pepper
2 Beef bouillon cubes
2 lb Beef shanks
1 Wedge cabbage, 1"thick,chop
2 Cloves
1 Rutabaga,small
2 qt Water
2 cn Tomato sauce (small)
2 ts Sugar
1 Med. onion, choppped
1 ts Salt
1 lb Cut green beans
3 Turnips, pared and diced OR>

Servings

INSTRUCTIONS

In dutch oven or kettle, combine beef, water, onion, tomato sauce, cabbage, bouillon cubes, sugar, salt, pepper and cloves. Bring to boil, simmer covered for 2 hrs. Add turnips, macaroni and beans. Simmer uncovered for 20 or 30 minutes more, or until tender.

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Nutrition

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Serving Size: 1 Serving (486g)
Recipe Makes: 6 Servings

Calories: 1191
Calories from Fat: 1116 (94%)

Amt Per Serving		% DV

	Total Fat 124g	165 %
	Saturated Fat 78.2g	391 %
	Monounsaturated Fat 32g
	Polyunsanturated Fat 4.9g
Cholesterol 326.5mg		100 %
Sodium 1082.5mg		37 %
Potassium 185.5mg		5 %
Total Carbohydrate 22.1g		6 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 19.3g
Protein 4.4g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1191

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