In dutch oven or kettle, combine beef, water, onion, tomato sauce, cabbage, bouillon cubes, sugar, salt, pepper and cloves. Bring to boil, simmer covered for 2 hrs. Add turnips, macaroni and beans. Simmer uncovered for 20 or 30 minutes more, or until tender.
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|Serving Size: 1 Serving (486g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1116 (94%)|
|Amt Per Serving||% DV|
|Total Fat 124g||165 %|
|Saturated Fat 78.2g||391 %|
|Monounsaturated Fat 32g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 326.5mg||100 %|
|Sodium 1082.5mg||37 %|
|Potassium 185.5mg||5 %|
|Total Carbohydrate 22.1g||6 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 19.3g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1191
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