Melt milk chocolate to 110 degrees F.. Scald milk. Add hot milk and marshmallow to melted chocolate, beating until smooth. Stir in 1 1/2 cups almonds. Spread in a buttered 8-inch square pan. Sprinkle remaining almonds over top and press in. When set, cut into squares. Makes about 49 pieces.
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|Serving Size: 1 Serving (17g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.2mg||0 %|
|Sodium 12.2mg||0 %|
|Potassium 4.5mg||0 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 11.2g|
|Protein 0.2g||0 %|
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Calories per serving: 46
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