Slowly pour cold milk into flour and cook in double boiler until thick (don't overcook).
Cool. Soften butter and margarine to room temperature. Add pudding mixture and beat slightly. Add 1 cup of sugar slowly, beating on medium speed. Beat for an additional 10 minutes. Add vanilla.
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|Serving Size: 1 Serving (487g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1678 (92%)|
|Amt Per Serving||% DV|
|Total Fat 186.5g||249 %|
|Saturated Fat 78.5g||393 %|
|Monounsaturated Fat 69g|
|Polyunsanturated Fat 27.9g|
|Cholesterol 251.1mg||77 %|
|Sodium 1755.8mg||61 %|
|Potassium 655.3mg||17 %|
|Total Carbohydrate 33g||10 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 29.8g|
|Protein 12.4g||18 %|
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Calories per serving: 1830
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