French Cream Icing
by beejaylecrone
Jane Bour's recipe
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INGREDIENTS
- 1/4 cup sifted flour
- 1 cup milk
- 1 stick butter
- 1 stick margarine
- 1 cup sugar
- 1 teaspoon vanilla
INSTRUCTIONS
Slowly pour cold milk into flour and cook in double boiler until thick (don't overcook).
Cool. Soften butter and margarine to room temperature. Add pudding mixture and beat slightly. Add 1 cup of sugar slowly, beating on medium speed. Beat for an additional 10 minutes. Add vanilla.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (487g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1830 | ||
| Calories from Fat: 1678 (92%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 186.5g | 249 % | |
| Saturated Fat 78.5g | 393 % | |
| Monounsaturated Fat 69g | ||
| Polyunsanturated Fat 27.9g | ||
| Cholesterol 251.1mg | 77 % | |
| Sodium 1755.8mg | 61 % | |
| Potassium 655.3mg | 17 % | |
| Total Carbohydrate 33g | 10 % | |
| Dietary Fiber 3.1g | 13 % | |
| Sugars, other 29.8g | ||
| Protein 12.4g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1830
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