Mix first five ingredients together, add beaten egg. Cook in double boiler till thick, remove from stove. Add 1 tsp. soda. Spread in a baked pie shell. Chill. Cover with whipped cream. Source: Heritage Recipes ch. Posted to MM-Recipes Digest V3 #264 Date: Thu, 26 Sep 1996 17:57:33 -0400 From: Cindy J Hartlin
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|Serving Size: 1 Serving (1158g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 365 (10%)|
|Amt Per Serving||% DV|
|Total Fat 40.6g||54 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 301.2mg||93 %|
|Sodium 244.6mg||8 %|
|Potassium 2808.5mg||74 %|
|Total Carbohydrate 871g||256 %|
|Dietary Fiber 13.7g||55 %|
|Sugars, other 857.3g|
|Protein 20.4g||29 %|
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Calories per serving: 3731
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