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Suggest a better descriptionMix first five ingredients together, add beaten egg. Cook in double boiler till thick, remove from stove. Add 1 tsp. soda. Spread in a baked pie shell. Chill. Cover with whipped cream. Source: Heritage Recipes ch. Posted to MM-Recipes Digest V3 #264 Date: Thu, 26 Sep 1996 17:57:33 -0400 From: Cindy J Hartlin
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Serving Size: 1 Serving (1158g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3731 | ||
Calories from Fat: 365 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.6g | 54 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 301.2mg | 93 % | |
Sodium 244.6mg | 8 % | |
Potassium 2808.5mg | 74 % | |
Total Carbohydrate 871g | 256 % | |
Dietary Fiber 13.7g | 55 % | |
Sugars, other 857.3g | ||
Protein 20.4g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3731
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