Mix all dry ingredients together, pour in melted butter and blend until mixture is well blended and looks like crumbles. You can also add some chopped nuts into mixture if you like. Crumble the mixture over your cobbler fruit mixture or top your pie mixture with it. Bake pie or cobbler according to those directions.
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|Serving Size: 1 Serving (402g)|
|Recipe Makes: Servings|
|Calories from Fat: 867 (50%)|
|Amt Per Serving||% DV|
|Total Fat 96.3g||128 %|
|Saturated Fat 59g||295 %|
|Monounsaturated Fat 24.8g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 244.2mg||75 %|
|Sodium 46.8mg||2 %|
|Potassium 553.3mg||15 %|
|Total Carbohydrate 197.9g||58 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 189g|
|Protein 20.8g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1718
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