In a small skillet, melt butter. Add garlic; saute for 1 minute. Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted.
Meanwhile, in a large saucepan, combine beef and broth; heat through. Using tongs or a slotted spoon, place beef on rolls. Serve sandwiches immediately with remaining broth for dipping.
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|Serving Size: 1 Serving (312g)|
|Recipe Makes: 4|
|Calories from Fat: 351 (63%)|
|Amt Per Serving||% DV|
|Total Fat 39g||52 %|
|Saturated Fat 23.1g||116 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 149.5mg||46 %|
|Sodium 2137.9mg||74 %|
|Potassium 479.7mg||13 %|
|Total Carbohydrate 17.9g||5 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 17.1g|
|Protein 32.4g||46 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 553
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