Try this French Dip Sandwhich recipe, or contribute your own.
Suggest a better descriptionTrim excess fat from roast. Rub salt and assorted spices of choice on roast. Add beef broth, soup, beer, worchestire sauce, and garlic to the pot. Cook on low forn7 hours.
Split rolls and spread with butter. Bake 10 minutes or until toasty.
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Serving Size: 1 (6629g) | ||
Recipe Makes: 1 | ||
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Calories: 4229 | ||
Calories from Fat: 2151 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 239g | 319 % | |
Saturated Fat 104.3g | 521 % | |
Monounsaturated Fat 105.8g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 1485mg | 457 % | |
Sodium 17539.6mg | 605 % | |
Potassium 8892.2mg | 234 % | |
Total Carbohydrate 20.2g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 20g | ||
Protein 469.5g | 671 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4229
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