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Suggest a better descriptionPlace roast in the slow cooker.
Sprinkle half of the Au Jus gravy mix over the meat.
Pour the water (it's ABOUT 1 cup and 1/4-- eyeball it depending on size of roast) around the sides of the meat.
Cook on Low for 10-12 hours or until the meat is very tender.
Remove the roast from the cooker and allow to cool for 10 minutes. Then, shred with two forks and cover with tin foil.
Meanwhile, stir in remaining Au Jus packet to the slow cooker and cook on High for 30 minutes.
Enjoy with wheat rolls!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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