French Dip Sandwiches
by JJBloomgrl3
Great
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
In pot set to Med. heat place butter and onions. Cook till tender
Add beef broth (1 can and 1 can of water).
Add sliced beef, oregano and simmer for 10 mins.
Melt cheese on rolls in oven on low broil.
Assemble sandwiches.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (155g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 202 | ||
| Calories from Fat: 134 (66%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 14.9g | 20 % | |
| Saturated Fat 9.6g | 48 % | |
| Monounsaturated Fat 4.1g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 38.6mg | 12 % | |
| Sodium 491.1mg | 17 % | |
| Potassium 97.4mg | 3 % | |
| Total Carbohydrate 2.5g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 2.2g | ||
| Protein 14.5g | 21 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 202
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.