French Dip Sandwiches
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INGREDIENTS
INSTRUCTIONS
Melt butter in a large skillet over med heat. Stir in garlic; remove from heat & brush on cut sides of rolls. Arrange buttered side up on baking sheet or broiler rack. Broil until very lightly toasted. In same skillet simmer onion in broth until tender. Add meat & stir just until broth returns to simmer. Strain broth into serving bowl. Put meat & onion on roll bottoms; cover with tops. Sprinkle parsley over broth & serve on the side as a dipping sauce. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4340g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1003 | ||
| Calories from Fat: 440 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 48.9g | 65 % | |
| Saturated Fat 27.9g | 140 % | |
| Monounsaturated Fat 14.8g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 299.8mg | 92 % | |
| Sodium 12941.7mg | 446 % | |
| Potassium 3644.7mg | 96 % | |
| Total Carbohydrate 12.8g | 4 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 10.6g | ||
| Protein 122.6g | 175 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1003
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