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Suggest a better description1. Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)
2.Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about 1/4 - 1/2 cup of gravy over roast beef.
3.Store remaining gravy in an airtight container in the refrigerator for another use.
4.Remove balsamic roast beef from slow cooker with tongs into a serving dish. Using two forks, pull roast beef apart.
5.Ladle 1/4 - 1/2 cup gravy over roast beef.
6.Using a fat separator, separate fat from gravy made while cooking balsamic roast beef. Pour gravy into individual dipping bowls.
Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3201g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4624 | ||
Calories from Fat: 2814 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 312.7g | 417 % | |
Saturated Fat 125.8g | 629 % | |
Monounsaturated Fat 135.1g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 1197.5mg | 368 % | |
Sodium 3168mg | 109 % | |
Potassium 8915.2mg | 235 % | |
Total Carbohydrate 64.7g | 19 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 60.4g | ||
Protein 366.1g | 523 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4624
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