French Dip
by tdmcclar
This slow cooker recipe is one of my all time favorites.
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INGREDIENTS
INSTRUCTIONS
Put the roast into the slow cooker and add all of the other ingredients. Add water until the roast is covered. Set the slow cooker on low. Cook for 8-10hrs. Remove the roast and shed it with a fork. Place on a bun and serve with a small dish of the juice from the slow cooker (dipping au jus).
You can put a slice of provolone cheese on the sandwich for a little extra twist.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 3 | ||
| Calories from Fat: 1 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3.4mg | 0 % | |
| Potassium 5.4mg | 0 % | |
| Total Carbohydrate 0.6g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.4g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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