Makes 2 sandwiches

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Name: French Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 Baguettes (12 inches long, each); 400 grams Deli Roast Beef Sliced; 4 slices Cheese of choice (swiss, chedder, american, etc.); 2 tbs horseradish sauce; 2 cups Beef stock; 1/2 onion quartered; 1 stalk celery quartered; 1 tbs salt

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INGREDIENTS

2 Baguettes (12 inches long, each)
400 grams Deli Roast Beef ; Sliced
4 slices Cheese of choice (swiss, chedder, american, etc.)
2 tbs horseradish sauce
2 cups Beef stock
1/2 onion ; quartered
1 stalk celery ; quartered
1 tbs salt

Servings

INSTRUCTIONS

Sandwich:

Cut off ends of baguette leaving 8-10 inches of bread. Slice in half long ways to separated the two sides of the sandwich.

Spread thin layer of horseradish sauce on one side of bread (optional). Place 2 slices of cheese on bread. Add 200g of roast beef. Repeat with second sandwich. Close sandwich and toast in a sandwich maker until hot in middle/cheese is soft/melted. Cut in half for easier dipping.

Au Jus:

Add beef stock, onion, celery, and salt in small pot. Bring to a boil and simmer for 5 minutes. Pour into bowl large/deep enough to dip sandwich in.

NOTES

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Nutrition

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Serving Size: 1 Serving (511g)
Recipe Makes: 4 Servings

Calories: 75
Calories from Fat: 5 (7%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 990.5mg		34 %
Potassium 978.5mg		26 %
Total Carbohydrate 8.5g		2 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 7.7g
Protein 9.8g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 75

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