Combine first 9 ingredients and pour into muffin cups. Bake 400 15-20 minutes or until browned. Cool enough to handle. Combine sugar and cinnamon. Dip top of muffin into butter and then into sugar mixture. Serve immediately Posted to Bakery-Shoppe Digest by Fawn
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|Serving Size: 1 Serving (1278g)|
|Recipe Makes: 1|
|Calories from Fat: 1166 (24%)|
|Amt Per Serving||% DV|
|Total Fat 129.6g||173 %|
|Saturated Fat 79.4g||397 %|
|Monounsaturated Fat 33.8g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 536.1mg||165 %|
|Sodium 1677.4mg||58 %|
|Potassium 448.1mg||12 %|
|Total Carbohydrate 931.1g||274 %|
|Dietary Fiber 9.4g||37 %|
|Sugars, other 921.7g|
|Protein 32.2g||46 %|
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Calories per serving: 4907
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