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Name: French Doughnut Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: French
Ingredients: 1 lg Egg beaten; 1/3 c Butter melted; 1/4 ts Nutmeg; 1/4 ts Salt; 1/3 c Butter melted; 1/2 c milk; 1 ts Cinnamon; 3/4 c Sugar; 1 1/2 c Flour plus 2 tablespoons; 2 ts Baking Powder; 1/2 c Sugar

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INGREDIENTS

1 lg Egg ; beaten
1/3 c Butter ; melted
1/4 ts Nutmeg
1/4 ts Salt
1/3 c Butter ; melted
1/2 c milk
1 ts Cinnamon
3/4 c Sugar
1 1/2 c Flour ; plus 2 tablespoons
TOPPING
2 ts Baking Powder
1/2 c Sugar

Servings

INSTRUCTIONS

Combine first 9 ingredients and pour into muffin cups. Bake 400 15-20 minutes or until browned. Cool enough to handle. Combine sugar and cinnamon. Dip top of muffin into butter and then into sugar mixture. Serve immediately Posted to Bakery-Shoppe Digest by Fawn on Apr 15, 1998

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Nutrition

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Serving Size: 1 Serving (1278g)
Recipe Makes: 1

Calories: 4907
Calories from Fat: 1166 (24%)

Amt Per Serving		% DV

	Total Fat 129.6g	173 %
	Saturated Fat 79.4g	397 %
	Monounsaturated Fat 33.8g
	Polyunsanturated Fat 6.2g
Cholesterol 536.1mg		165 %
Sodium 1677.4mg		58 %
Potassium 448.1mg		12 %
Total Carbohydrate 931.1g		274 %
	Dietary Fiber 9.4g	37 %
	Sugars, other 921.7g
Protein 32.2g		46 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4907

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