French Dressing #2
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INGREDIENTS
- 2 Garlic ; crushed
- 2 c Sugar
- 1 tb Dry mustard
- 2 tb Worcestershire Sauce
- 1 -(up to)
- 2 ts Salt
- 1 1/2 c Vegetable oil
- Crushed black pepper
- 1 cn Tomato soup
- 3/4 c Vinegar
INSTRUCTIONS
Mix all ingredients in quart jar; shake well; chill. From the
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1867g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 7104 | ||
| Calories from Fat: 2271 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 252.3g | 336 % | |
| Saturated Fat 18.7g | 94 % | |
| Monounsaturated Fat 159.5g | ||
| Polyunsanturated Fat 70.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1494.5mg | 52 % | |
| Potassium 1249.1mg | 33 % | |
| Total Carbohydrate 1251.4g | 368 % | |
| Dietary Fiber 8.6g | 34 % | |
| Sugars, other 1242.7g | ||
| Protein 9.3g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7104
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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