French Dressing W/homemade French Dressing Mix
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INGREDIENTS
- 1/4 c Vinegar
- 1 pk Homemade french dressing
- Mix
- 3/4 c Vegetable oil
INSTRUCTIONS
Combine ingredients in a glass jar. Shake until well blended. Chill before serving. Makes about 1 1/4 c . Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (124g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 966 | ||
| Calories from Fat: 966 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 109g | 145 % | |
| Saturated Fat 8g | 40 % | |
| Monounsaturated Fat 69g | ||
| Polyunsanturated Fat 30.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.3mg | 0 % | |
| Potassium 0.3mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 966
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