This dressing benefits from a 1/4 tsp of xanthan gum if you have it. It helps keep the dressing from separating, and it's natural...ish.
Put all ingredients EXCEPT oil into a small mixing bowl. With your electric mixer running, slowly, over the course of about two minutes, pour the oil in a thin steady stream into the bowl. Continue mixing until the dressing is the desired consistency.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (128g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 516 | ||
Calories from Fat: 498 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.4g | 74 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 41.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 6981.1mg | 241 % | |
Potassium 166.7mg | 4 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 3g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 516
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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