Try this French Dressing recipe, or contribute your own.
Suggest a better descriptionThis is really best with freshly-squeezed lemon juice rather than the bottled stuff. Put it all in a screw-top jar and shake well. Keep it in the fridge and shake before serving. Recipe from Kates Cookery Site - http://users.ox.ac.uk/~corp0141/Cooking/index.html Posted to fatfree digest V97 #185 by "Kate L (for President) Pugh"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Tbsp (29g) | ||
Recipe Makes: 3 Tbsp | ||
|
||
Calories: 12 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.6mg | 0 % | |
Potassium 32.1mg | 1 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.9g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.