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TEMPERATURE: 375 F. DEEP FAT : 1. RECONSTITUTE MILK; ADD EGGS. MIX WELL. 2. CUT LARGE CAULIFLOWER PIECES IN HALF. DIP IN MILK AND EGG MIXTURE; DRAIN WELL. 3. COMBINE FLOUR, SALT, PEPPER, AND CHEESE. DREDGE CAULIFLOWER IN FLOUR MIXTURE; SHAKE OFF EXCESS. 4. FRY 3 MINUTES OR UNTIL GOLDEN BROWN. DRAIN ON ABSORBENT PAPER. SERVE IMMEDIATELY. NOTE: FRY IN SMALL BATCHES. THE PRODUCT LOSES CRISPNESS IF ALLOWED TO STAND ON STEAM TABLE. Recipe Number: Q02000 SERVING SIZE: 4 PIECES ( From the
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 8 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 23.6mg||7 %|
|Sodium 45.6mg||2 %|
|Potassium 203.4mg||5 %|
|Total Carbohydrate 20.4g||6 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 18.6g|
|Protein 5.4g||8 %|
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Calories per serving: 109
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