Try this French Fried Cauliflower recipe, or contribute your own.Suggest a better description
Mix 4 eggs and milk together; season to taste with salt and pepper. Boil cauliflower until slightly tender, approxi- mately 7 minutes; drain water off. Let cauliflower cool. Divide cauliflower into parts. Heat oil until it is very hot. Dip cauliflower into batter and cook in hot oil until brown. Take out when done and drain on a rack. Will serve 4 to 6 persons. Posted to recipelu-digest by "Diane Geary"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1444g)|
|Recipe Makes: 1|
|Calories from Fat: 471 (44%)|
|Amt Per Serving||% DV|
|Total Fat 52.3g||70 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 2121.1mg||653 %|
|Sodium 983.8mg||34 %|
|Potassium 3359.7mg||88 %|
|Total Carbohydrate 73.4g||22 %|
|Dietary Fiber 21.8g||87 %|
|Sugars, other 51.6g|
|Protein 85g||121 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1065
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.