Try this French Fried Chitlins recipe, or contribute your own.Suggest a better description
Clean and cook chitterlings in the manner described in the recipe for Chitlins. (see above) However, do not cut chitterlings into small pieces, but leave whole. Cook for 3-4 hours, or until tender. Drain, cool, and cut into finger-length pieces. Batter: 3/4 cup milk 1 egg, beaten 3/4 cup flour 1/2 teaspoon baking powder 1/4 teaspoon salt fat for deep frying Mix milk and egg together and add dry ingredients. Stir until a smooth consistency is reached. Dip chitterlings in batter. Fry in very hot, deep fat until brown. yield: 6 servings I hope anyone who goes to all the trouble of making these really enjoys them. Ill pass on a dinner invitation for that day, though. Superse Recipe By : Supersew File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (4697g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 12 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 20.5mg||1 %|
|Potassium 614.1mg||16 %|
|Total Carbohydrate 33.6g||10 %|
|Dietary Fiber 11.4g||46 %|
|Sugars, other 22.2g|
|Protein 5.2g||7 %|
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Calories per serving: 138
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