Break the shells on the back of the tails. Remove meat from tail. Cut lengthwise on undersides and remove vein. Wash in col water. Beat with a dull knife until tender. Place on a baking sheet lined with foil and season thouroughly. Sprinkle with lime juice. Leave to stand for 2 hours. Crush crackers. Beat eggs and milk together. Dip crawfish in egg mixture and roll in cracker crumbs. Fry in deep fat until golden brown. Place crawfish on baking sheet and baste with butter-lime mixture. Bake at 200F for 45 minutes. Serve Immediately Serve with a salad as a light lunch or use as an appetizer with Devils sauce. NOTES : Use saltine cracker for the cracker meal. Posted to EAT-L Digest 31 Dec 96 Recipe by: The Queens Cuisine From: C
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (427g)|
|Recipe Makes: 6|
|Calories from Fat: 412 (59%)|
|Amt Per Serving||% DV|
|Total Fat 45.8g||61 %|
|Saturated Fat 24.8g||124 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 593.1mg||182 %|
|Sodium 779.9mg||27 %|
|Potassium 693.9mg||18 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 14g|
|Protein 57.3g||82 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 700
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!