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Name: French Fried Lobster
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: French
Ingredients: 1 c milk; Salt and pepper; 6 Whole lobster tails; Juice of 6 limes; 1/2 c evaporated milk; 4 oz Butter; 2 Eggs; Cracker meal; 1 tb coconut, fresh Grated

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INGREDIENTS

1 c milk
Salt and pepper
6 Whole lobster tails
Juice of 6 limes
1/2 c evaporated milk
4 oz Butter
2 Eggs
Cracker meal
1 tb coconut, fresh ; Grated

Servings

INSTRUCTIONS

Break the shells on the back of the tails. Remove meat from tail. Cut lengthwise on undersides and remove vein. Wash in col water. Beat with a dull knife until tender. Place on a baking sheet lined with foil and season thouroughly. Sprinkle with lime juice. Leave to stand for 2 hours. Crush crackers. Beat eggs and milk together. Dip crawfish in egg mixture and roll in cracker crumbs. Fry in deep fat until golden brown. Place crawfish on baking sheet and baste with butter-lime mixture. Bake at 200F for 45 minutes. Serve Immediately Serve with a salad as a light lunch or use as an appetizer with Devils sauce. NOTES : Use saltine cracker for the cracker meal. Posted to EAT-L Digest 31 Dec 96 Recipe by: The Queens Cuisine From: C Date: Tue, 5 Aug 1980 13:07:18 -0700

NOTES

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French Fried Lobster

1 c milk
 Salt and pepper
6 Whole lobster tails
 Juice of 6 limes
1/2 c evaporated milk
4 oz Butter
2 Eggs
 Cracker meal
1 tb coconut, fresh Grated

Break the shells on the back of the tails. Remove meat from tail. Cut  lengthwise on undersides and remove vein. Wash in col water. Beat with a  dull knife until tender. Place on a baking sheet lined with foil and season  thouroughly. Sprinkle with lime juice. Leave to stand for 2 hours. Crush  crackers. Beat eggs and milk together. Dip crawfish in egg mixture and roll  in cracker crumbs. Fry in deep fat until golden brown. Place crawfish on  baking sheet and baste with butter-lime mixture. Bake at 200F for 45  minutes. Serve Immediately    Serve with a salad as a light lunch or use as an appetizer with Devils  sauce.    NOTES : Use saltine cracker for the cracker meal.    Posted to EAT-L Digest 31 Dec 96    Recipe by: The Queens Cuisine    From:    C <jazzbel@MAIL.BATELNET.BS>    Date:    Tue, 5 Aug 1980 13:07:18 -0700

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Nutrition

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Serving Size: 1 Serving (427g)
Recipe Makes: 6

Calories: 700
Calories from Fat: 412 (59%)

Amt Per Serving		% DV

	Total Fat 45.8g	61 %
	Saturated Fat 24.8g	124 %
	Monounsaturated Fat 12.7g
	Polyunsanturated Fat 3.6g
Cholesterol 593.1mg		182 %
Sodium 779.9mg		27 %
Potassium 693.9mg		18 %
Total Carbohydrate 14.3g		4 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 14g
Protein 57.3g		82 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 700

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