Thoroughly mix flour, salt, baking powder & pepper. Beat egg yolk & milk together. Blend in dry ingredients. Beat egg whites until foamy, add sugar & beat until stiff, but not dry. Fold into milk mixture. Dip mushrooms into batter. Drain. Roll in corn crumbs. Drop a few at a time into deep, hot (385 degrees) oil. Fry until golden brown (1 or 2 minutes, turning once). (May also be used as an appetizer.) Yields 18-20 mushrooms. MRS. WILLIAM FLOWERS From
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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 4|
|Calories from Fat: 15 (12%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 53.3mg||16 %|
|Sodium 270.8mg||9 %|
|Potassium 564.8mg||15 %|
|Total Carbohydrate 20.8g||6 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 19.3g|
|Protein 6.3g||9 %|
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Calories per serving: 122
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