Cook chicken. Shrewd. Cook noodles. Mix cooked chicken and noodles with soup, sour cream, dip, 1 cup of cheese and 1 cup of onions. Put in casserole dish. Add remaining cheese and onions to the top and bake 30 minutes.
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|Serving Size: 1 (2877g)|
|Recipe Makes: 1|
|Calories from Fat: 1995 (53%)|
|Amt Per Serving||% DV|
|Total Fat 221.6g||295 %|
|Saturated Fat 73.1g||366 %|
|Monounsaturated Fat 80.2g|
|Polyunsanturated Fat 45.8g|
|Cholesterol 720mg||222 %|
|Sodium 7503.2mg||259 %|
|Potassium 3139.6mg||83 %|
|Total Carbohydrate 202.5g||60 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 194.4g|
|Protein 227.4g||325 %|
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Calories per serving: 3743
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