Separate onion slices into rings. Combine the milk and eggs; beat thorougly and pour into shallow pan. Drop onion rings into pan. With your fingers, swish rings around till well coated. Lift onions out; shake over pan to drain. Drop in pan of flour, a few rings at a time, coating each well. Place in hot fat (375*) in basket. Drain. Sprinkle with salt. Posted to EAT-L Digest by Shawn Zehnder Lea
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|Serving Size: 1 Serving (997g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 704 (44%)|
|Amt Per Serving||% DV|
|Total Fat 78.2g||104 %|
|Saturated Fat 25g||125 %|
|Monounsaturated Fat 29.4g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 3182.3mg||979 %|
|Sodium 1102.5mg||38 %|
|Potassium 1321.8mg||35 %|
|Total Carbohydrate 106.9g||31 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 103.5g|
|Protein 111.3g||159 %|
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Calories per serving: 1588
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