Try this French-Fried Onion Rings recipe, or contribute your own.
Suggest a better descriptionSeparate onion slices into rings. Combine the milk and eggs; beat thorougly and pour into shallow pan. Drop onion rings into pan. With your fingers, swish rings around till well coated. Lift onions out; shake over pan to drain. Drop in pan of flour, a few rings at a time, coating each well. Place in hot fat (375*) in basket. Drain. Sprinkle with salt. Posted to EAT-L Digest by Shawn Zehnder Lea
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (997g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1588 | ||
Calories from Fat: 704 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 78.2g | 104 % | |
Saturated Fat 25g | 125 % | |
Monounsaturated Fat 29.4g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 3182.3mg | 979 % | |
Sodium 1102.5mg | 38 % | |
Potassium 1321.8mg | 35 % | |
Total Carbohydrate 106.9g | 31 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 103.5g | ||
Protein 111.3g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1588
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.