French Fried Shoestring Potatoes
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INGREDIENTS
- 30 lb POTATOES FRENCH FZ
INSTRUCTIONS
1. USE FROZEN SHOESTRING POTATOES. 2. FILL FRYER BASKET ABOUT 2/3 FULL; FRY ABOUT 3 MINUTES AT 365 F. OR UNTIL GOLDEN BROWN. 3. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER. DO NOT COVER FRIES. 4. SERVE IMMEDIATELY. Recipe Number: Q04503 SERVING SIZE: 3/4 CUP From the
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (136g) | ||
| Recipe Makes: 100 Servings | ||
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| Calories: 226 | ||
| Calories from Fat: 63 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7g | 9 % | |
| Saturated Fat 1.5g | 7 % | |
| Monounsaturated Fat 4.7g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 532.1mg | 18 % | |
| Potassium 640.9mg | 17 % | |
| Total Carbohydrate 37.4g | 11 % | |
| Dietary Fiber 3.1g | 13 % | |
| Sugars, other 34.3g | ||
| Protein 3.4g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 226
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