Try this French fries, Aleppo-style recipe, or contribute your own.
Suggest a better descriptionSource: Mrs. Marlene Mattar, has recently published a cookbook devoted to the cuisine of this wonderful city, Maedat Marlene men Halab.
matchsticks-size.
Prepare the sauce: Heat the olive oil in a small skillet and add the coriander, cinnamon, mashed garlic and the red pepper paste and lemon juice. Stir to combine and set aside. (This step can be prepared a day ahead).
Dry the potatoes thoroughly with paper napkins; het the oil to 375F and fry the potatoes till golden. Remove the french fries and drain. Place the fries over the sauce and stir gently to combine. Sprinkle with paprika or chili powder and garnish with parsley. Serve warm or at room temperature.
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Serving Size: 1 (267g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 403 | ||
Calories from Fat: 229 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 886.9mg | 31 % | |
Potassium 992.1mg | 26 % | |
Total Carbohydrate 41.4g | 12 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 35.9g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 403
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