Heat the oil in your deep fryer for 6-8 minutes or until it reaches about 375 degrees.
Meanwhile, peel and slice the potatoes into whatever shape you like. Rinse, drain, and set aside to drain off excess water.
Check to see if the fryer is ready.
Carefully, add the potatoes to the oil. Cook for 10-12 minutes, stirring once while cooking. The fries will float to the top of the oil when they are cooked. Continue cooking to reach your desired browness. Remove from fryer and season with salt and pepper. Serve hot with ketchup.
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|Serving Size: 1 Serving (3g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 37.1mg||1 %|
|Potassium 12.7mg||0 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.8g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3
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