Mix eggs, milk, bisquick and salt. Dip both sides of bread in batter and fry on skillet to golden brown. Top with syrup and butter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (296g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 581 | ||
Calories from Fat: 233 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 35 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 794.3mg | 244 % | |
Sodium 1130.5mg | 39 % | |
Potassium 333.6mg | 9 % | |
Total Carbohydrate 55.6g | 16 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 53.1g | ||
Protein 31.2g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 581
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