Mix eggs, milk, bisquick and salt. Dip both sides of bread in batter and fry on skillet to golden brown. Top with syrup and butter.
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|Serving Size: 1 Serving (296g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 233 (40%)|
|Amt Per Serving||% DV|
|Total Fat 25.9g||35 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 794.3mg||244 %|
|Sodium 1130.5mg||39 %|
|Potassium 333.6mg||9 %|
|Total Carbohydrate 55.6g||16 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 53.1g|
|Protein 31.2g||45 %|
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Calories per serving: 581
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