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Name: French Fritters
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: French
Ingredients: 1/2 ts Salt; 1 c Flour; sifted; Figs or pears; 1 Lemon; rind grated; 2 Eggs separated; 4 Apples or oranges, pineapple; 1 tb Butter melted; 2 tb Sugar; 2/3 c milk; 2 tb Lemon juice

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INGREDIENTS

1/2 ts Salt
1 c Flour; sifted
Figs or pears
1 Lemon; rind grated
2 Eggs ; separated
4 Apples or oranges, pineapple
1 tb Butter ; melted
2 tb Sugar
2/3 c milk
2 tb Lemon juice

Servings

INSTRUCTIONS

Sprinkle fruit slices of you choice with the lemon rind and sugar and let stand for 2 to 3 hours. Drain and dip in the thin Fritter Batter. Batter: Beat together with mixer, egg yolks, milk, flour, salt butter and lemon juice, ( I add 2 tbls sugar and dash of nutmeg) Fold in the stiffly beaten egg whites. Fry in deep fat 375~. Drain and serve hot with 10xsugar, or a sweet syrup or sauce.

NOTES

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Nutrition

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Serving Size: 1 Serving (918g)
Recipe Makes: 1 Servings

Calories: 1966
Calories from Fat: 579 (29%)

Amt Per Serving		% DV

	Total Fat 64.3g	86 %
	Saturated Fat 23.7g	118 %
	Monounsaturated Fat 22.5g
	Polyunsanturated Fat 8.2g
Cholesterol 2148.8mg		661 %
Sodium 804.9mg		28 %
Potassium 1089.3mg		29 %
Total Carbohydrate 258.9g		76 %
	Dietary Fiber 7.1g	28 %
	Sugars, other 251.8g
Protein 88.1g		126 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1966

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