Sprinkle fruit slices of you choice with the lemon rind and sugar and let stand for 2 to 3 hours. Drain and dip in the thin Fritter Batter. Batter: Beat together with mixer, egg yolks, milk, flour, salt butter and lemon juice, ( I add 2 tbls sugar and dash of nutmeg) Fold in the stiffly beaten egg whites. Fry in deep fat 375~. Drain and serve hot with 10xsugar, or a sweet syrup or sauce.
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|Serving Size: 1 Serving (918g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 579 (29%)|
|Amt Per Serving||% DV|
|Total Fat 64.3g||86 %|
|Saturated Fat 23.7g||118 %|
|Monounsaturated Fat 22.5g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 2148.8mg||661 %|
|Sodium 804.9mg||28 %|
|Potassium 1089.3mg||29 %|
|Total Carbohydrate 258.9g||76 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 251.8g|
|Protein 88.1g||126 %|
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Calories per serving: 1966
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