Heat oven to 375 degrees. Mix biscuit mix and 1/4 cup sugar; cut in butter until mixture resembles small peas. Press firmly aud evenly on bottom and on sides of ungreased 12 inch pizza pan or fluted quiche pan. Bake until light brown, 12 to 15 minutes; cool. Beat cream cheese, 1/3 cup sugar and the vanilla in a small bowl on low speed until smooth. Add whipping cream; beat on medium speed until stiff peaks are formed. Spread over crust to within 1/4 inch of edge. Arrange fruits in circles on crust. Heat jelly over low heat, stirring constantly, until melted; brush over fruit. Refrigerate at least two hours. Serves 12 to 14. From . Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (86g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 78 (28%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||12 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 17.4mg||5 %|
|Sodium 270.5mg||9 %|
|Potassium 57.8mg||2 %|
|Total Carbohydrate 50.1g||15 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 49.2g|
|Protein 1.8g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 281
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!