1. To make the pastry, place the flour, salt, butter and water in a bowl and mix well. 2. Press into a 20 cm (8inch) fluted flan case and bake blind in a preheated oven 200 C, 400 F, Gas Mark 6 for 12-15 minutes. 3. For the filling, beat together the butter, cheeses, creme fraiche, eggs, chives and seasoning. 4. Spoon into the pastry case and return to the oven for 25-30 minutes until golden. NOTES : A classic flan, combining the distinctive flavours of goats cheese and a hint of chives. Delicious served hot or cold with salads.
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|Serving Size: 1 Serving (178g)|
|Recipe Makes: 4|
|Calories from Fat: 421 (61%)|
|Amt Per Serving||% DV|
|Total Fat 46.8g||62 %|
|Saturated Fat 29.2g||146 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 209.6mg||64 %|
|Sodium 451.1mg||16 %|
|Potassium 192mg||5 %|
|Total Carbohydrate 49.5g||15 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 47.7g|
|Protein 18g||26 %|
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Calories per serving: 689
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