(Note: The directions said: "If using the green can Parmesan cheese, omit the salt." Well, I use the green can Parmesan cheese so omitted the salt. Next time I shall include the salt! I do not have a way of measuring 1/3 tsp. of anything, so had to guess with the herbs......we found that my guessing was a bit off.....I shall increase the herbs a GREAT DEAL next time.....! Good luck!) Posted to EAT-L Digest by Jean Hayward
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|Serving Size: 1 Serving (1437g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 250 (5%)|
|Amt Per Serving||% DV|
|Total Fat 27.7g||37 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 214.8mg||66 %|
|Sodium 179.6mg||6 %|
|Potassium 1607.8mg||42 %|
|Total Carbohydrate 1013.2g||298 %|
|Dietary Fiber 32.5g||130 %|
|Sugars, other 980.7g|
|Protein 170.8g||244 %|
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Calories per serving: 5088
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