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Name: French Herb Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: French
Ingredients: 1/3 ts Thyme; dried; 7/8 c (7 oz.) water; 3/4 ts Salt; optional; 1 tb Parmesan cheese grated; 1/8 ts Garlic powder; 2 1/2 tb Dry milk powder; 1 tb Vegetable oil; (I used; 1 1/2 ts Rapid or quick yeast; 1/3 ts Oregano; dried; 1/3 ts Basil; dried; 3 c Bread flour; 1 Egg; 1 tb Sugar; 1/8 ts Italian seasoning

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INGREDIENTS

FOR 1 1/2 LB. LOAF
1/3 ts Thyme; dried
7/8 c (7 oz.) water
3/4 ts Salt; optional
1 tb Parmesan cheese ; grated
1/8 ts Garlic powder
2 1/2 tb Dry milk powder
1 tb Vegetable oil; (I used
1 1/2 ts Rapid or quick yeast
1/3 ts Oregano; dried
1/3 ts Basil; dried
3 c Bread flour
1 Egg
1 tb Sugar
1/8 ts Italian seasoning

Servings

INSTRUCTIONS

(Note: The directions said: "If using the green can Parmesan cheese, omit the salt." Well, I use the green can Parmesan cheese so omitted the salt. Next time I shall include the salt! I do not have a way of measuring 1/3 tsp. of anything, so had to guess with the herbs......we found that my guessing was a bit off.....I shall increase the herbs a GREAT DEAL next time.....! Good luck!) Posted to EAT-L Digest by Jean Hayward on Feb 22, 1998

NOTES

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Nutrition

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Serving Size: 1 Serving (1437g)
Recipe Makes: 1 Servings

Calories: 5088
Calories from Fat: 250 (5%)

Amt Per Serving		% DV

	Total Fat 27.7g	37 %
	Saturated Fat 5.2g	26 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 10.4g
Cholesterol 214.8mg		66 %
Sodium 179.6mg		6 %
Potassium 1607.8mg		42 %
Total Carbohydrate 1013.2g		298 %
	Dietary Fiber 32.5g	130 %
	Sugars, other 980.7g
Protein 170.8g		244 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5088

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