Try this French Herb Bread recipe, or contribute your own.Suggest a better description
In a large mixer bowl, combine 2 cups flour, yeast and 3 teaspoons dry salad dressing mix. Reserve remaining mix. Heat buttermilk, water and shortening until warm (120-130~), shor- tening need not melt. Add to flour mixture. Add egg. Blend until moistened; beat 3 minutes at medium speed. Gradually add enough flour to make a firm dough. Knead on a well floured surface until smooth and elastic (5-10 minutes). Place in greased bowl; turn to grease top. Cover; let rise in warm oven (turn on lowest setting for 1 minute, then turn off) for 20 minutes. Punch down dough; divide into 2 parts. On lightly floured surface, roll or pat each part to a 12x7 inch rectangle. Star- ting with longer side, roll up tightly sealing edges and ends. Place seamside down on greased cookie sheet. Make diagonal slashes about 2 inches apart in tops of loaves. Cover; let rise in warm oven until light and doubled, about 30 minutes. Bake in preheated 375~ oven for 25 to 30 minutes. While warm, brush with melted butter; sprinkle with 1 teaspoon reserved salad dressing mix. Cool on wire racks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1453g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 670 (17%)|
|Amt Per Serving||% DV|
|Total Fat 74.4g||99 %|
|Saturated Fat 26.3g||132 %|
|Monounsaturated Fat 28.1g|
|Polyunsanturated Fat 13.4g|
|Cholesterol 270mg||83 %|
|Sodium 490.5mg||17 %|
|Potassium 1875.9mg||49 %|
|Total Carbohydrate 710.3g||209 %|
|Dietary Fiber 27.2g||109 %|
|Sugars, other 683.1g|
|Protein 117g||167 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4044
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.