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Shape ground beef Into 2 patties, each 1/2 Inch thick. Combine pepper, rosemary and thyme; gently press Into both sides of patties. Melt butter in small nonstick skillet over medium heat; Add onions; cook 6 to 8 minutes or until transparent and tender. Stir In mustard. Divide onions evenly between 2 plates; keep warm. Place patties in same pan; cook 4 minutes. Pour off drippings. Turn patties; continue cooking 4 minutes or to desired doneness. Season with salt, If desired. Place patties over onions; top with additional Dijon-style mustard, if desired. Yields: 2 servings. Posted to recipelu-digest Volume 01 Number 455 by "Diane Geary."
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|Serving Size: 1 Serving (128g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 54 (96%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 15.3mg||5 %|
|Sodium 126mg||4 %|
|Potassium 12.1mg||0 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.2g|
|Protein 0.4g||1 %|
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Calories per serving: 56
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