French Herb Patties
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INGREDIENTS
- 1/2 lb Ground beef; (80 percent
- 1 tb Dijon-style mustard
- 1/4 ts Coarse ground black pepper;
- Separated into rings
- 2 sm Onions; sliced and
- 1 tb Butter
INSTRUCTIONS
Shape ground beef Into 2 patties, each 1/2 Inch thick. Combine pepper, rosemary and thyme; gently press Into both sides of patties. Melt butter in small nonstick skillet over medium heat; Add onions; cook 6 to 8 minutes or until transparent and tender. Stir In mustard. Divide onions evenly between 2 plates; keep warm. Place patties in same pan; cook 4 minutes. Pour off drippings. Turn patties; continue cooking 4 minutes or to desired doneness. Season with salt, If desired. Place patties over onions; top with additional Dijon-style mustard, if desired. Yields: 2 servings. Posted to recipelu-digest Volume 01 Number 455 by "Diane Geary."
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (128g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 56 | ||
| Calories from Fat: 54 (96%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.1g | 8 % | |
| Saturated Fat 3.7g | 18 % | |
| Monounsaturated Fat 1.7g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 15.3mg | 5 % | |
| Sodium 126mg | 4 % | |
| Potassium 12.1mg | 0 % | |
| Total Carbohydrate 0.4g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 0.2g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 56
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