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Name: French Honey Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: French
Ingredients: 1 ts Salt; 3/4 tsp - revised; 1 tb olive oil; 3 tb Vital wheat gluten; optional; 2 1/2 ts Yeast; 2 tsp yeast-revised; 1 ts Sugar; 1 tb Honey; 3 c Bread flour; 1 1/8 c Water

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INGREDIENTS

1 ts Salt; 3/4 tsp - revised
1 tb olive oil
3 tb Vital wheat gluten; optional
2 1/2 ts Yeast; 2 tsp yeast-revised
1 ts Sugar
1 tb Honey
3 c Bread flour
1 1/8 c Water

Servings

INSTRUCTIONS

"Wonderful, slightly sweet French bread with a light, crispy crust." Put all ingredients into bread machine according to your directions. Wonderful, slightly sweet French bread with a light, crispy crust. OR, for a smaller loaf: 3/4 cup water 2 teaspoons honey 2 teaspoons olive oil 2/3 teaspoon salt 2/3 teaspoon sugar 2 cups bread flour 1 1/2 teaspoons yeast Add all ingredients to bread machine pan, in order suggested by your manufacture. Select appropriate cycle, and start. >From: DebReeves@aol.com >From: Reggie Dwork From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : The Bread Machine Cookbook, Donna German NOTES : This recipe makes a 2 lb (large) loaf.

NOTES

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Nutrition

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Serving Size: 1 Serving (150g)
Recipe Makes: 10 Servings

Calories: 493
Calories from Fat: 23 (5%)

Amt Per Serving		% DV

	Total Fat 2.6g	3 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 1g
Cholesterol 0mg		0 %
Sodium 3.1mg		0 %
Potassium 134.3mg		4 %
Total Carbohydrate 99g		29 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 95.8g
Protein 16g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 493

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