Hi everyone! I made this last night and my family just loved it. Its an easy recipe and can be made with the timer. I made the small loaf and my machine is good for 1 lb. or 1 1/2 lbs. This is a slightly sweet lightly colored bread. It has a crispy crust and it is a high riser! The small size was just right. If I made the medium it would have hit the top of the machine. I got the recipe from The Bread Machine Cookbook by Donna German. Here is the recipe...Enjoy! Posted to Digest bread-bakers.v098.n002 by SmokeyKat4
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|Serving Size: 1 Serving (4285g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 676 (5%)|
|Amt Per Serving||% DV|
|Total Fat 75.1g||100 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 28.8g|
|Cholesterol 0mg||0 %|
|Sodium 106.5mg||4 %|
|Potassium 4456.7mg||117 %|
|Total Carbohydrate 2831.2g||833 %|
|Dietary Fiber 99.5g||398 %|
|Sugars, other 2731.6g|
|Protein 464.2g||663 %|
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Calories per serving: 14121
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