Try this French Honey Bread recipe, or contribute your own.Suggest a better description
Add ingredients to bread machine according to machines directions. Set on regular bread, normal color. Press start. NOTES : Can add caraway seeds for an interesting variation. Recipe by: Dad (Philip Herskowitz) Posted to JEWISH-FOOD digest Volume 98 #039 by email@example.com (Suzan D Herskowitz) on Jan 22, 1998
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|Serving Size: 1 Serving (147g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 24 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 3.5mg||0 %|
|Potassium 146.7mg||4 %|
|Total Carbohydrate 97.4g||29 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 94g|
|Protein 15.8g||23 %|
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Calories per serving: 485
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