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Name: French Honey Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: French
Ingredients: 3 1/2 c Bread flour; 1 1/2 tb olive oil; 1 1/2 tb Honey; 1 1/4 c Water; 1 ts Salt; 1 1/4 ts Fast rising yeast; 1 1/2 ts Sugar

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INGREDIENTS

3 1/2 c Bread flour
1 1/2 tb olive oil
1 1/2 tb Honey
1 1/4 c Water
1 ts Salt
1 1/4 ts Fast rising yeast
1 1/2 ts Sugar

Servings

INSTRUCTIONS

Add ingredients to bread machine according to machines directions. Set on regular bread, normal color. Press start. NOTES : Can add caraway seeds for an interesting variation. Recipe by: Dad (Philip Herskowitz) Posted to JEWISH-FOOD digest Volume 98 #039 by sooz3@juno.com (Suzan D Herskowitz) on Jan 22, 1998

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Nutrition

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Serving Size: 1 Serving (147g)
Recipe Makes: 12 Servings

Calories: 485
Calories from Fat: 24 (5%)

Amt Per Serving		% DV

	Total Fat 2.6g	3 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.5g
	Polyunsanturated Fat 1g
Cholesterol 0mg		0 %
Sodium 3.5mg		0 %
Potassium 146.7mg		4 %
Total Carbohydrate 97.4g		29 %
	Dietary Fiber 3.4g	13 %
	Sugars, other 94g
Protein 15.8g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 485

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