French Kisses
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INGREDIENTS
- 1/8 ts Salt
- 1 1/4 c Shredded coconut
- 2 dr Red food coloring
- 1 ts Almond extract
- 3 Egg whites; room temperature
- 1 c Sugar
INSTRUCTIONS
1. Preheat oven to 300 degrees F. 2. Place the eggs whites in a glass mixing bowl with the salt. 3. Beat until the whites are stiff and slowly add 1 cup of sugar, beating constantly. 4. Gently fold in the red food coloring, extract and coconut. Use a slow deliberate fold to avoid deflating the mixture. 5. Drop the mixture from a teaspoon onto a greased and well-floured baking sheet. 6. Bake about 30 minutes. Turn oven off and let kisses sit in oven for 1 1/2 hours. Posted to recipelu-digest Volume 01 Number 585 by RecipeLu
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (704g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2680 | ||
| Calories from Fat: 302 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 33.5g | 45 % | |
| Saturated Fat 29.7g | 149 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 31.4mg | 1 % | |
| Potassium 388.5mg | 10 % | |
| Total Carbohydrate 616.1g | 181 % | |
| Dietary Fiber 9.3g | 37 % | |
| Sugars, other 606.8g | ||
| Protein 3.6g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2680
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