Heat oven to 375. Blend flour & nuts. Bring syrup, shortening & sugar to boil in saucepan over med heat, stirring constantly. Remove from heat; gradually stir in flour & nuts. Drop batter by spoonfuls about 3" apart on lightly greased sheet. Bake only 8-9 cookies at a time. Bake 5-6 minutes; remove from oven & allow to stand 5 minutes before removing from sheet. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (574g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1317 (49%)|
|Amt Per Serving||% DV|
|Total Fat 146.4g||195 %|
|Saturated Fat 34.9g||175 %|
|Monounsaturated Fat 40.9g|
|Polyunsanturated Fat 63.3g|
|Cholesterol 38.3mg||12 %|
|Sodium 115.6mg||4 %|
|Potassium 824.8mg||22 %|
|Total Carbohydrate 337.1g||99 %|
|Dietary Fiber 11.9g||48 %|
|Sugars, other 325.3g|
|Protein 33.4g||48 %|
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Calories per serving: 2708
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