French Lace Cookies
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INGREDIENTS
- 1/2 c Shortening
- 2/3 c Brown sugar
- 1 c Finely chopped nuts
- 1 c Flour
- 1/2 c Corn syrup
INSTRUCTIONS
Heat oven to 375. Blend flour & nuts. Bring syrup, shortening & sugar to boil in saucepan over med heat, stirring constantly. Remove from heat; gradually stir in flour & nuts. Drop batter by spoonfuls about 3" apart on lightly greased sheet. Bake only 8-9 cookies at a time. Bake 5-6 minutes; remove from oven & allow to stand 5 minutes before removing from sheet. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (574g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2708 | ||
| Calories from Fat: 1317 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 146.4g | 195 % | |
| Saturated Fat 34.9g | 175 % | |
| Monounsaturated Fat 40.9g | ||
| Polyunsanturated Fat 63.3g | ||
| Cholesterol 38.3mg | 12 % | |
| Sodium 115.6mg | 4 % | |
| Potassium 824.8mg | 22 % | |
| Total Carbohydrate 337.1g | 99 % | |
| Dietary Fiber 11.9g | 48 % | |
| Sugars, other 325.3g | ||
| Protein 33.4g | 48 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2708
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