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Name: French Lemon Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: French
Ingredients: 3/4 c Wheat flour; 1/4 lb Butter; 4 tb Butter; 2 tb Water; 1 Egg; 1/2 c Sugar; 1 Lemon

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INGREDIENTS

3/4 c Wheat flour
1/4 lb Butter
4 tb Butter
2 tb Water
1 Egg
PIE CRUST
1/2 c Sugar
FILLING
1 Lemon

Pie

INSTRUCTIONS

Preheat the oven to 425 degrees F. Make crust: Mix flour and butter in a food processor. Add water and form a dough. Press into a pie pan. MAKE FILLING: Grate the lemon peel. Press the juice out of the lemon. Melt the butter. Beat the egg with sugar, the melted butter, lemon juice and lemon peel. Pour the filling into the pie crust. Bake in oven for about 30 minutes at 425 degrees F. Let the pie cool down. NOTES: * A French dessert cake -- My girlfriend got this recipe when she lived in Paris three years ago. In French it is called Tarte au citron. * If you dont have a food processor, you can use your hands instead. : Difficulty: Easy to moderate. : Time: 50 minutes. : Precision: Measure the ingredients. : Anders Rantila : CS Dept, Univ of Linkoping, Sweden : seismo!mcvax!enea!liuida!ara : Copyright (C) 1986 USENET Community Trust

NOTES

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French Lemon Pie

3/4 c Wheat flour
1/4 lb Butter
4 tb Butter
2 tb Water
1 Egg
 PIE CRUST
1/2 c Sugar
 FILLING
1 Lemon

Preheat the oven to 425 degrees F.  Make crust:  Mix flour and butter in a  food processor.  Add water and form a dough. Press into a pie pan.    MAKE FILLING:  Grate the lemon peel.  Press the juice out of the lemon.    Melt the butter.  Beat the egg with sugar, the melted butter, lemon juice  and lemon peel. Pour the filling into the pie crust. Bake in oven for about  30 minutes at 425 degrees F. Let the pie cool down.    NOTES:    *  A French dessert cake -- My girlfriend got this recipe when she lived in  Paris three years ago.  In French it is called Tarte au citron.    *  If you dont have a food processor, you can use your hands instead.    : Difficulty:  Easy to moderate.  : Time:  50 minutes.  : Precision:  Measure the ingredients.    : Anders Rantila  : CS Dept, Univ of Linkoping, Sweden  : seismo!mcvax!enea!liuida!ara    : Copyright (C) 1986 USENET Community Trust

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Nutrition

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Serving Size: 1 Pie (1259g)
Recipe Makes: 1 Pie

Calories: 3563
Calories from Fat: 2122 (60%)

Amt Per Serving		% DV

	Total Fat 235.8g	314 %
	Saturated Fat 146.9g	734 %
	Monounsaturated Fat 61.4g
	Polyunsanturated Fat 10g
Cholesterol 818.4mg		252 %
Sodium 1703.7mg		59 %
Potassium 637.7mg		17 %
Total Carbohydrate 373g		110 %
	Dietary Fiber 15.3g	61 %
	Sugars, other 357.7g
Protein 21.5g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3563

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