Cream butter and sugar; add almond flavor, egg and flour. Blend well and add nuts. Shape ino roll, wrap in foil, and place in freezer. When ready to serve, thaw abt. 30 min.. Slice 1" thick and top with whipped cream. Decorate with slivered almonds or additional chopped pecans.
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|Serving Size: 1 Serving (90g)|
|Recipe Makes: 6|
|Calories from Fat: 306 (73%)|
|Amt Per Serving||% DV|
|Total Fat 34g||45 %|
|Saturated Fat 15.4g||77 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 103.3mg||32 %|
|Sodium 134.5mg||5 %|
|Potassium 155.7mg||4 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 25.5g|
|Protein 4.9g||7 %|
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Calories per serving: 422
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