In large bowl, sprinkle yeast over water; stir to dissolve. Add sugar, salt, eggs and milk. Blend with beater. Add 4 cups of the flour, beat smooth. Add shortening; beat in remaining flour. cover with plastic wrap and chill overnight. Roll out on floured board to 1/8" thickness. Cut into 2 1/2" squares. Deep fry at 360F 2-3 minutes until lightly browned on each side. Drain on paper towels and sprinkle heavily with powdered sugar. Serve hot with cafe au lait. Note: this dough can be kept for up to a week in refrigerator and actually improves with age; just punch down when it rises. Dough can also be frozen; simply thaw, cut and roll, or shape donuts before freezing. Tastes like the original!
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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 60|
|Calories from Fat: 20 (20%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 38mg||12 %|
|Sodium 206mg||7 %|
|Potassium 58.4mg||2 %|
|Total Carbohydrate 17.1g||5 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 16.7g|
|Protein 3.1g||4 %|
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Calories per serving: 101
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