1. Combine all ingredients in slow cooker.
2. cover. Cook on Low 8 hours. Turn to High and cook an additional 2 hours, or until beans are tender.
3. Debone ham, cut meat into bite-sized pieces and stir back into soup
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (7812g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 245 (8%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 155.6mg||48 %|
|Sodium 538067.3mg||18554 %|
|Potassium 22153.9mg||583 %|
|Total Carbohydrate 289.4g||85 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 281.5g|
|Protein 410.6g||587 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3022
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