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Name: French Market Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups Dry Bean Mix washed; 2 quarts Water; 1 ham hock; 1 teaspoon salt; 1/4 teaspoon pepper; 16 ounces Tomatoes; 1 large onion chopped; 1 clove Garlic minced; 1 teaspoon Chili powder; 1/4 cup Lemon Juice

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INGREDIENTS

2 cups Dry Bean Mix ; washed
2 quarts Water
1 ham hock
1 teaspoon salt
1/4 teaspoon pepper
16 ounces Tomatoes
1 large onion ; chopped
1 clove Garlic ; minced
1 teaspoon Chili powder
1/4 cup Lemon Juice

INSTRUCTIONS

1. Combine all ingredients in slow cooker.

2. cover. Cook on Low 8 hours. Turn to High and cook an additional 2 hours, or until beans are tender.

3. Debone ham, cut meat into bite-sized pieces and stir back into soup

NOTES

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Nutrition

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Serving Size: 1 Serving (7812g)
Recipe Makes: 1 Servings

Calories: 3022
Calories from Fat: 245 (8%)

Amt Per Serving		% DV

	Total Fat 27.3g	36 %
	Saturated Fat 8.6g	43 %
	Monounsaturated Fat 11.3g
	Polyunsanturated Fat 4.3g
Cholesterol 155.6mg		48 %
Sodium 538067.3mg		18554 %
Potassium 22153.9mg		583 %
Total Carbohydrate 289.4g		85 %
	Dietary Fiber 8g	32 %
	Sugars, other 281.5g
Protein 410.6g		587 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3022

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