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Name: French Meatloaf
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8
Cuisine: not set
Ingredients: 1.5 to 2 pounds ground turke or beaf; .75 cup Finely chopped onions or 3 tbsp dried minced onion; 1 cup Dry bread crumbs; 1 cup cheddar cheese shredded 4oz; .5 cup catalina dressing; 1 can Canned mushrooms stems and pieces drained; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 cup ketchup

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INGREDIENTS

1.5 to 2 pounds ground turke or beaf
.75 cup Finely chopped onions ; or 3 tbsp dried minced onion
1 cup Dry bread crumbs
1 cup cheddar cheese shredded ; 4oz
.5 cup catalina dressing
1 can Canned mushrooms stems and pieces ; drained
1/2 tsp salt
1/2 tsp black pepper
1/2 cup ketchup

INSTRUCTIONS

Pre heat the oven to 375f. In large bowl, combine all the ingredients except the ketchup; mix well. Place in 5x9 loaf pan or on baking sheet in loaf shape, that has been coated with with non stick spray. Spread ketchup evenly over the top. Bake for 1 to 1.25 hours or until the juices run clear. Allow to sit for 5 min. Pour off excess liquid , slice and serve.

Mr Food cookbook.

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Nutrition

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Serving Size: 1 Serving (53g)
Recipe Makes: 8 Servings

Calories: 129
Calories from Fat: 49 (38%)

Amt Per Serving		% DV

	Total Fat 5.5g	7 %
	Saturated Fat 3.2g	16 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 0.4g
Cholesterol 14.8mg		5 %
Sodium 354.1mg		12 %
Potassium 113.7mg		3 %
Total Carbohydrate 14.7g		4 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 13.9g
Protein 5.7g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 129

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