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Suggest a better descriptionCream butter & sugar well; add beaten eggs, one spoonful at a time, mixing until smooth after each addition. Melt chocolate over hot water & cool. Stir chocolate into egg mixture & mix well. Add flavoring & pour into pie shell. Top with whipped cream & chill 12 hours before serving. MRS H.C. (PATTY) JOHNSTON From the
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 356 | ||
Calories from Fat: 306 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34g | 45 % | |
Saturated Fat 19.5g | 97 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 336.9mg | 104 % | |
Sodium 258.3mg | 9 % | |
Potassium 122.9mg | 3 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.7g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 356
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