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Name: French Mints
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 4 sq bitter chocolate; 2 c Sugar; 4 tb Margarine; 1 c Flour; 1 c nuts Chopped; (optional); 2 tb Butter; 4 Eggs; 1 c Butter or margarine; 1/2 ts Peppermint; 2 tb milk; 1 1/2 ts Peppermint extract; 2 Squares bitter chocolate

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INGREDIENTS

4 sq bitter chocolate
3RD LAYER
2 c Sugar
4 tb Margarine
1 c Flour
1 c nuts ; Chopped; (optional)
2ND LAYER
2 tb Butter
4 Eggs
1 c Butter or margarine
1/2 ts Peppermint
2 tb milk
1 1/2 ts Peppermint extract
2 Squares bitter chocolate
1ST LAYER

Servings

INSTRUCTIONS

Melt chocolate and butter. Beat eggs until fluffy. Add sugar to eggs. Then peppermint and chocolate mixture. Add flour. Pour into greased 9 x 13 inch pan. Bake 20-25 minutes at 350 degrees. Cool totally. 2ND LAYER: Beat and spread smoothly, refrigerate until hard. Add 1-2 drops green coloring if you want prior to spreading. 3RD LAYER: Melt and blend. Spread on mint frosting. Let set out and then cut 1 inch squares and freeze. Critical Care busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz on Mar 25, 1998

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Nutrition

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Serving Size: 1 Serving (814g)
Recipe Makes: 4

Calories: 3130
Calories from Fat: 1652 (53%)

Amt Per Serving		% DV

	Total Fat 183.6g	245 %
	Saturated Fat 61.8g	309 %
	Monounsaturated Fat 75.1g
	Polyunsanturated Fat 35.4g
Cholesterol 1171.5mg		360 %
Sodium 702.2mg		24 %
Potassium 988.1mg		26 %
Total Carbohydrate 352.9g		104 %
	Dietary Fiber 11.1g	44 %
	Sugars, other 341.8g
Protein 47.8g		68 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3130

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