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Melt chocolate and butter. Beat eggs until fluffy. Add sugar to eggs. Then peppermint and chocolate mixture. Add flour. Pour into greased 9 x 13 inch pan. Bake 20-25 minutes at 350 degrees. Cool totally. 2ND LAYER: Beat and spread smoothly, refrigerate until hard. Add 1-2 drops green coloring if you want prior to spreading. 3RD LAYER: Melt and blend. Spread on mint frosting. Let set out and then cut 1 inch squares and freeze. Critical Care busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz
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|Serving Size: 1 Serving (814g)|
|Recipe Makes: 4|
|Calories from Fat: 1652 (53%)|
|Amt Per Serving||% DV|
|Total Fat 183.6g||245 %|
|Saturated Fat 61.8g||309 %|
|Monounsaturated Fat 75.1g|
|Polyunsanturated Fat 35.4g|
|Cholesterol 1171.5mg||360 %|
|Sodium 702.2mg||24 %|
|Potassium 988.1mg||26 %|
|Total Carbohydrate 352.9g||104 %|
|Dietary Fiber 11.1g||44 %|
|Sugars, other 341.8g|
|Protein 47.8g||68 %|
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Calories per serving: 3130
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