Try this French Mushroom Salad recipe, or contribute your own.

Still searching for what to cook ?

Name: French Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: French
Ingredients: 12 sm Pearl onions; 2 Celery stalks, diced; 1 ts Coriander seeds; 2 sm Boston lettuce heads; 2 ts Tomato paste; 1 Bay leaf; 2 lg Tomatoes; 1 Sprig fresh thyme, chopped; salt and pepper to taste; 1 c olive oil; 1 sm Lemon, juiced; 4 oz Dry white wine; 12 Mushrooms

Find the most delicious recipes here

INGREDIENTS

12 sm Pearl onions
2 Celery stalks, diced
1 ts Coriander seeds
2 sm Boston lettuce heads
2 ts Tomato paste
1 Bay leaf
2 lg Tomatoes
1 Sprig fresh thyme, chopped
salt and pepper ; to taste
1 c olive oil
1 sm Lemon, juiced
4 oz Dry white wine
12 Mushrooms

Servings

INSTRUCTIONS

Clean mushrooms. Leave caps whole, but chop stems coarsely. Fry in 1/2 c oil till soft. Set aside to drain. Peel onions, quarter lettuce & slice tomatoes. Add to a frying pan with celery, lemon juice, tomato paste, thyme, bay leaf, coriander, wine & the rest of the oil. Season & simmer for 20 to 25 minutes. Onions should be tender. Remove mushrooms to a shallow dish & bring remaining ingredients to a rapid boil for 4 minutes. Pour over mushrooms & chill till ready to serve. Vegetarian Times Cookbook"

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (413g)
Recipe Makes: 4 Servings

Calories: 268
Calories from Fat: 127 (47%)

Amt Per Serving		% DV

	Total Fat 14.1g	19 %
	Saturated Fat 2g	10 %
	Monounsaturated Fat 10g
	Polyunsanturated Fat 1.6g
Cholesterol 0mg		0 %
Sodium 121.9mg		4 %
Potassium 901.5mg		24 %
Total Carbohydrate 28.3g		8 %
	Dietary Fiber 5.6g	22 %
	Sugars, other 22.7g
Protein 5.1g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 268

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe