French Oinion Soup
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INGREDIENTS
- 1 medium Red Onion
- 1 large Sweet Onion
- 21/2 litres of beef broth (Tetra Pak)
- 11/2 cups red wine
- 1/4 cup Balsamic Vinegar
- Roasted garlic (tube)
- Asiago cheese
- Gruyere cheese
- Cheddar & Onion Bagette (ACE)
INSTRUCTIONS
Carmelize thinnly sliced onion with olive oil and butter add 2 tbsp sugar part way thru and pepper (30 min).
Add remaining ingredients. Flavour enhances over time
NOTES
Chloe59
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (3144g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2631 | ||
| Calories from Fat: 149 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.6g | 22 % | |
| Saturated Fat 9.9g | 50 % | |
| Monounsaturated Fat 4.9g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 49.4mg | 15 % | |
| Sodium 255.5mg | 9 % | |
| Potassium 3960.1mg | 104 % | |
| Total Carbohydrate 114.6g | 34 % | |
| Dietary Fiber 4.8g | 19 % | |
| Sugars, other 109.8g | ||
| Protein 24.4g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2631
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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