Combine first four ingredients in a lightly greased 5-6 qt slow cooker. Cover and cook on LOW 8 hours.
Stir broth and next 3 ingredients into onion mixture. Cover and cook 15 more minutes or until hot.
Meanwhile, preheat broiler with oven rack3 inches from heat. Sprinkle baguette slices with shredded cheese; place on a lightly greased baking sheet. Broil 1 to 2 minutes or until cheese melts. Serve soup with cheese toast.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (181g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 105 (62%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.5mg||9 %|
|Sodium 89.4mg||3 %|
|Potassium 247.9mg||7 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 12.7g|
|Protein 2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 170
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!